Light and Fluffy Vegan Pancakes

Light and Fluffy Vegan Pancakes

If you’re in the mood to try some light and fluffy vegan pancakes, here’s a great recipe I’ve recently discovered. These pancakes are so easy to make and are a perfect breakfast for everyone.

I’ve used to make egg pancakes so often and I was wondering if it’s possible to make delicious pancakes without eggs and dairy products. It is indeed possible. You can make absolutely tasty vegan pancakes without egg or milk.

I used almond milk in my recipe, but you can use any vegan milk you have in your fridge. If you wish, you can use some fruit to the batter, but I enjoy these pancakes with maple syrup or jam on the top. This time I used blackcurrant jam and I enjoyed them with all my family.

INGREDIENTS

  • 1 cup flour
  • 1½ tbsp baking powder
  • 1 tbsp apple vinegar
  • 3 tbsp sugar
  • 1 cup any vegan milk
  • 2 tbsp vegetable oil
  • a pinch of salt
  • vanilla

STEPS

Combine dry ingredients in a large bowl.

Mix in milk and oil and beat together until smooth.

how to make vegan pancakes

Let the batter rise for about 5 minutes.

Cook pancakes over a medium heat.

vegan pancakes

Serve with your favorite toppings!

Sometimes I prefer jam…

Easy Fluffy Vegan Pancakes

… and sometimes syrup.

Tips for making light and fluffy vegan pancakes:

  • Baking powder is the secret ingredient! It causes the pancake batter to rise and makes pancakes super fluffy. The amount of baking powder in this recipe looks like a lot, but since the recipe contains no eggs, you do need this large amount of baking powder to make vegan pancakes rise.
  • Let the batter rise for about 5-10 minutes before cooking.
  • Cook on medium heat and don’t flip pancakes too quickly! When a few bubbles start to form in the batter, it’s time to flip and finish cooking.
  • Use a non-stick frying pan for best results.

Enjoy this healthy breakfast the whole family will love!

Light and Fluffy Vegan Pancakes

More vegan recipes here.

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